Recent Stories

Joe Biden is in the White House, but what does that mean for an under-pressure wine industry?

A diplomatic spat could be a chance for the rest of us to uncover a hidden Aussie gem.

Tuscany is the beating heart of Italian wine, and these 12 wines sum it up perfectly.

With more people opting for a meat-free diet, where does that leave the art of wine matching?

Even Covid can't kill off the infestation of shameless self-promoters on social media.

One of Burgundy's biggest names has established a foothold in Sonoma, drawn by the quality of the Pinot Noir.

A couple of glasses of wine and an open global forum might sound like fun, but it really isn't.

On average, both regions had subpar vintages, but statistics don't tell the whole story.

A Covid rebound could spell better times for producers, retailers and consumers in the world's biggest wine market.

The US Supreme Court has made another surprising decision regarding the liquor industry.

The case for interstate shipping takes a blow as the Supreme Court passes up the chance to settle it.

England has long been an important wine market, but now its wine production is gaining recognition, too.

After a surprisingly good year for the wine industry, what comes next?

Is there any chance mainstream wine writers will stop attacking natural wine on principle? Probably not.

The value of wine as a solid investment has been proved again – in different ways.

The buy-out of a raft of Constellation brands has been given the go-ahead by regulators.

Does a lower yield really mean better wine? Alex Russan investigates an enduring wine myth.

The new year begins where we were before Covid – with a wine industry facing economic turbulence.

As climate change aids ripening in Champagne, sugar-free styles may finally come into their own.

Wine lovers celebrate the diversity of the wine, but they may also have to embrace sustainability.

More and more grape varieties once considered dead and buried are making a comeback.

We look back on a year full of new challenges – and a lot of the same old stories.

As we look forward to a better year, what better time to officially unveil the world's greatest wines?

From Champagne to sake, Wine-Searcher's US editor talks shop with acclaimed cellar master, Régis Camus.

The fad for Dry January could have a bigger impact on some sectors than others.

Better known for low-end spirits, the US giant is moving upmarket with a new range.

After fearing the worst, Champagnes growers and producers are feeling cautiously optimistic as we enter a new year.

When it comes to Pinot Noir, there are the greats, and then there's Burgundy.

Christmas and New Year might not be as dependably profitable as previously, if Thankgiving is anything to go by.